Heat, mix and froth to concoct the ideal 'choctail' using anything from strawberries and cream to oranges and liqueur, with of course, as much chocolate as you can manage!
The cocktail fountain is a fantastic alternative to the punch bowl - there's no messing about with a ladle and no need to clean up the puddles afterwards. Your alcoholic or non-alcoholic drink is pumped to the top tier of the fountain where the holes allow it to fall into a waiting cup fall to the bottom level.